ot: what have you splurged on this week?

I bought an air fryer.

Which I still haven't used (except for a test drive with some crispy crowns), but I do have some glop made out of leftovers plus this-and-that prepped for making "southwestern" egg rolls. {a can of Nalley's chili, frozen corn, some wild rice pilaf, 10 oz. pepper jack cheese, 3 jalapenos, a tomato, sauteed spinach, matchstick carrots, dried refried beans to thicken, 1/3 of an onion, love, spices, a few other thingies.}

TBH, I'm not very optimistic since egg rolls didn't come out too great in my convection oven, but I'll deep fry 'em if they're too cracker-like. {A lot of my food might be too Cracker-like for you Chinaman.}