Post by klawrencio79 on May 1, 2019 20:21:34 GMT
We make a lot of Asian-inspired stuff in our house, and to me the secret to the sauce is adding fish sauce and a squeeze of fresh lime juice. Soy, hoison, plum etc. is all good, but if you really want that dish to sing, those two additions will really give it a boost. Easy on the fish sauce, a little bit goes a very long way. Lime, you can use as much or as little as you want.