Stir fry/brown sauce May 4, 2019 2:27:56 GMT via mobile Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by moviebuffbrad on May 4, 2019 2:27:56 GMT May 4, 2019 1:15:41 GMT nutsberryfarm 🏜 said: May 3, 2019 8:23:29 GMT moviebuffbrad said:I used to make Kung Pao sauce with rice wine vinegar, soy sauce, corn starch, red pepper flakes, and some garlic. sounds good! chicken? shrimp? beef?I always used chicken, but shrimp is good too.
