Post by staggerstag on Oct 7, 2019 9:36:14 GMT
That would mean eating it freshly cooked, no? I prefer the traditional scotch egg, served at room temperature or slightly chilled. For me, eating them warm is just not cricket, so therefore no soft-boiled runny filling for me, but I hope you really enjoy yours.
Afterthought - lol, looking at that pic, though, I'm becoming increasingly tempted to give it a go.
Afterthought - lol, looking at that pic, though, I'm becoming increasingly tempted to give it a go.