Thanksgiving menu

I haven't heard any recent news about a start date, yet.  But, neither have I heard any warnings that the season might be in jeopardy.  I think that's a good sign.  If it's a "go," we should hear soon.  I'll let you know.

My understanding is that the various states set the seasonal limits.  In California, it's usually November-April.  But, I was in Seattle/Port Angeles, last July, and I had Dungeness crab.  The recent problems that we have had was when the water was warm enough to allow a bacteria (can't recall the name), to thrive, and pose potential danger.