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Post by nicoroni on Dec 20, 2019 20:45:08 GMT
Just decided to roast the turkey the mrs finagled at thanksgiving.gonna spatchcock it so i can have it done right and she can leave her half in to overcook like she always does. On the note someone said re prime rib: my market had it on sale wednesday,$5 lb.got a 5lber and cooked it using the 500 method.it turned out nice.Today will be our third day,so even the best stuff gets old.Tomorrow I'll try 'prime rib soup'a recipe google gave me.Seems like vegetable beef soup so I'll give it a shot.
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