Post by mattgarth on Feb 1, 2020 20:14:44 GMT
Noir Dining
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What am I, a bowl of fruit? A tangerine that peels in a minute?
I wouldn't give you the skin off a grape.
I've met some hard-boiled eggs before -- but you're 20 minutes!
I'd hate to take a bite outta you -- you're a cookie full of arsenic.
What kind of a dish was she? The sixty-cent special -- cheap, flashy ... strictly poison under the gravy.
You'd sell out your own mother for a piece of fudge.
It's back to the hash house for me!
When I bite a steak, I like it to bite back at me.
Two things I can smell inside a hundred feet -- burning hamburger and a romance.
You can go back to your chickens and your pies now -- we're through.
___________________________________
What am I, a bowl of fruit? A tangerine that peels in a minute?
I wouldn't give you the skin off a grape.
I've met some hard-boiled eggs before -- but you're 20 minutes!
I'd hate to take a bite outta you -- you're a cookie full of arsenic.
What kind of a dish was she? The sixty-cent special -- cheap, flashy ... strictly poison under the gravy.
You'd sell out your own mother for a piece of fudge.
It's back to the hash house for me!
When I bite a steak, I like it to bite back at me.
Two things I can smell inside a hundred feet -- burning hamburger and a romance.
You can go back to your chickens and your pies now -- we're through.