Post by TheOriginalPinky on Apr 1, 2020 16:14:33 GMT
thick pork chops. Making mashed taters, Brussels sprouts and will have unsweetened apple sauce. And pork gravy which I'll make from drippings.
Halve them, tear off outer leaves and cut stems, toss in olive oil, place on a baking sheet, season with salt, pepper and garlic and bake (roast) for about eight to ten minutes, depending on size. They are SOOO tasty! For some reason, there has been a run on fresh broccoli, so I'm doing more brussel sprouts. Soon I'll have to use frozen veggies. Meh.