PORK CHOPS!! That's what's in the oven. 1.5 inch

PORK CHOPS!! That's what's in the oven. 1.5 inch Apr 1, 2020 16:22:02 GMT

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Post by Toasted Cheese on Apr 1, 2020 16:22:02 GMT

Apr 1, 2020 16:14:33 GMT TheOriginalPinky said:

Apr 1, 2020 16:11:26 GMT Toasted Cheese said:

I like Brussels sprouts yet very rarely buy them. How do you cook yours Pinky?

Halve them, tear off outer leaves and cut stems, toss in olive oil, place on a baking sheet, season with salt, pepper and garlic and bake (roast) for about eight to ten minutes, depending on size. They are SOOO tasty! For some reason, there has been a run on fresh broccoli, so I'm doing more brussel sprouts. Soon I'll have to use frozen veggies. Meh.

I find if sprouts aren’t cooked properly, they can have a bitter taste. I usually roast mine whole. Will cut em’ up next time. The only frozen veges I buy are peas and corn kernels.