Post by klawrencio79 on Apr 23, 2020 14:34:01 GMT
Yessir. I brew a cup every morning by grounding my beans (medium roast preferred) and then slow drip through the ChemEx. While working, I'd have an afternoon cup too, but that's using the garbage keurig machine at work. Since lockdown, I've been having a cup of coffee in the AM and then switching to tea for the remainder of the day.
A fresh-roasted cup of coffee, properly made and not over-brewed, is just delightful (make sure you bloom, blooming is key!!). People tend to go to starbucks or other chains, and their coffee is burned, not properly made, stale, etc. Most supermarkets nowadays can provide you with high-quality beans that they'll grind for you, or you can grind them yourself, and you can get a superior cup for a fraction of what it costs when you buy it at starbucks or one of these other chain places.
A fresh-roasted cup of coffee, properly made and not over-brewed, is just delightful (make sure you bloom, blooming is key!!). People tend to go to starbucks or other chains, and their coffee is burned, not properly made, stale, etc. Most supermarkets nowadays can provide you with high-quality beans that they'll grind for you, or you can grind them yourself, and you can get a superior cup for a fraction of what it costs when you buy it at starbucks or one of these other chain places.