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Post by enigma72 on Sept 8, 2020 2:05:33 GMT
Better to over-tip than under-tip or not tip at all, especially in this covid culture where people are barely scraping by. These people are relying on their tips to make it. I always over-tip unless the service is truly dreadful. He starts at 25 percent . If they are good it goes up. And autumn we haven't been dining since March 13th so this was pre covid. Now he'd probably start at 50 percent. Lol
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