OT: Bored, so I made an apple crisp. Just took it

Yes, it required brown sugar, but the recipe is very easy. So pick up 2 pounds!

My husband and daughter went apple picking over a week ago and got macintoshes which I love when they are fresh! And I like their tartness. Usually I don't use them for baking, but when they're fresh, they hold up.

Here's my recipe

Ingredients
6 apples - peeled, cored, and sliced
2 tablespoons white sugar
1 cup brown sugar
3/4 cup old-fashioned oats
3/4 cup all-purpose flour
1 1/2 teaspoon ground cinnamon
1/2 cup cold butter

Directions:
Preheat oven to 350 degrees F (175 degrees C).
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.