True?

Wow. My crisper drawers are full. One for veggies, one for fruit. Don't store greens in them though because they wilt. Out on a shelf where they can be seen and used. Lettuce, tomatoes, carrots, radishes and cukes in one. Fruit in the other. Celery on the bottom shelf next to the bagged milk.

One trick is to put paper towel on the bottom to absorb liquid.