Does anyone know how to make Chinese Chicken Wings?
Jan 18, 2021 15:42:26 GMT
hiraganakanji likes this
Post by klawrencio79 on Jan 18, 2021 15:42:26 GMT
Regarding the mirin, you're not going to get drunk on it, partly because when you cook it the alcohol will evaporate, and partly because you're not going to use enough that would get you drunk, even if you were to down it like a glass of wine.
Whenever you cook Asian food, the ingredients you use are going to dictate how successful you are, the condiments and sauces specifically. We're fortunate in that we have an asian grocery store nearby so you want to do your research and pick the right ingredients. For years, I had tried to make pad thai in the house and it just never came out right. Then my wife grabbed a better tamarind paste and a higher quality soy sauce (not that kikkoman shit I was using) and just like that, our pad thai was elevated.
It's probably the same with your chicken wings. A bit of research as to what ingredients you should use will largely dictate how good these will taste. Also, if you do have access to an asian grocer that will help a lot.
Whenever you cook Asian food, the ingredients you use are going to dictate how successful you are, the condiments and sauces specifically. We're fortunate in that we have an asian grocery store nearby so you want to do your research and pick the right ingredients. For years, I had tried to make pad thai in the house and it just never came out right. Then my wife grabbed a better tamarind paste and a higher quality soy sauce (not that kikkoman shit I was using) and just like that, our pad thai was elevated.
It's probably the same with your chicken wings. A bit of research as to what ingredients you should use will largely dictate how good these will taste. Also, if you do have access to an asian grocer that will help a lot.