Post by GoodbyePorkPieHat on Jan 19, 2021 2:37:14 GMT
I often toss whatever's in the fridge/leftovers into a pot, and if there's too much for a meal, some of it goes into 5"X7" aluminum pans and is frozen. When it's reheated, it's a "casserole".
Tonight I'm making some kind of conglomeration with:
- sauteed veggies: cauliflower, broccoli, onions, red bell pepper, celery, carrots, garlic
- perhaps a half-cup of frozen peas and a half-can of garbanzo beans
- about a half-pound of deli turkey + a large can of chicken
- 8 oz. chickpea rotini pasta + 8 oz. whole grain rotini
- a few cups of homemade turkey stock
- can of Cream Of Chicken soup + some milk
- cheeses + a packet of Kraft Mac&Cheese powder
- spices/seasonings
It will be glorious.
Tonight I'm making some kind of conglomeration with:
- sauteed veggies: cauliflower, broccoli, onions, red bell pepper, celery, carrots, garlic
- perhaps a half-cup of frozen peas and a half-can of garbanzo beans
- about a half-pound of deli turkey + a large can of chicken
- 8 oz. chickpea rotini pasta + 8 oz. whole grain rotini
- a few cups of homemade turkey stock
- can of Cream Of Chicken soup + some milk
- cheeses + a packet of Kraft Mac&Cheese powder
- spices/seasonings
It will be glorious.