Post by autumn on Feb 4, 2021 3:07:33 GMT
Given how rarely I eat bacon, it's perfect.
I don't use much bacon for health reasons but I love it!
Yes. I don't eat much bacon for health reasons too. When I buy it, I buy a package of bacon that has already been pre-cooked. It can even be stored at room temperature (until you unseal it). Once you unseal the package, you take out however many slices you want (you can actually eat it as-is and make a sandwich since it's cooked) or the directions will tell you how long to heat it in the microwave: example for 4 slices it's 40 seconds, but I do 50 seconds because I like it super crispy.
That way I don't have raw bacon frying in the pan and splattering in the pan, and burning my arms or face. There's no clean-up other than paper towel. No pre-heating the oven or baking sheet pans to clean off.
