Post by ZolotoyRetriever on Feb 4, 2021 8:36:30 GMT
enigma72, I use a skillet on the stove top, always keep a little bacon fat from the previous batch on hand, heat that up in the skillet to prevent sticking, then add the strips of bacon. I use metal tongs (i.e. not a fork) to flip the pieces or to remove them when done... fewer accidents that way. I set them on a few Viva paper towels to drain. Viva is the most absorbent for bacon fat IMO.