Corn Dogs: Ketchup, Mustard, or Plain?
May 10, 2021 17:48:39 GMT
onethreetwo, nutsberryfarm 🏜, and 2 more like this
Post by divtal on May 10, 2021 17:48:39 GMT
Mustard. But, I must clarify that I've had only one corn dog, in my life. So, it's not as if I done extensive trial-and-error. A hot dog, served in any guise, requires mustard ... yellow or brown, not Dijon.
As for my one corn dog, I didn't really care for it, but I saw potential. It was at a county fair. I went with my Mom, and neither of us had ever tried one. The vendor, obviously wanting to maximize profit, used the cheapest dog that was available. It was close to flavorless, and seemed full of "fillers." I think they'd probably be good, if they include a quality meat like Hebrew National, or Nathan's.
As for my one corn dog, I didn't really care for it, but I saw potential. It was at a county fair. I went with my Mom, and neither of us had ever tried one. The vendor, obviously wanting to maximize profit, used the cheapest dog that was available. It was close to flavorless, and seemed full of "fillers." I think they'd probably be good, if they include a quality meat like Hebrew National, or Nathan's.