Post by Cat on Jun 2, 2021 20:35:42 GMT
Haven't done it in years
But I do remember you don't want to overcook them. 2 or 3 minutes per side.
Let me tag someone who knows stuff like this
TheOriginalPinky
That's exactly what I would do.
The regimen in my restaurant was to sear them on the flat top, 3 to an order, with a little salt and white pepper for seasoning. 2-3 minutes on both sides to get a nice sear and cook them most of the way through. How easily they pull is my indication when they're ready to flip. If they're not ready they'll stick and tear and become unattractive.