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Post by divtal on Jun 4, 2021 18:14:50 GMT
I think it's meant to diffuse, or lessen, the concentration of heat from a gas burner. I don't know if it would work with electric. You put it between the burner and the pan.
My parents had one, that I have around here ... somewhere. I used it once, but I can't recall what I was cooking. I think I needed a certain level of flame, but was concerned that the dish was to delicate, and might burn.
I'm going to dig is out, and start heating tortillas on it. Great idea.
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