the best flavor of ice cream for summer?

Watermelon Ice

4 cups cubed seeded watermelon

2 Tbs honey

2 Tbs Rose's Sweetened Lime Juice

1/3 of a can of Eagle Brand Sweetened Condensed Milk

1/3 Cup of Coco Lopez Cream of Coconut (NOT coconut milk-find it in the grocery store on the shelf with exotic mixers, grenadine, and such, or a liquor store.)

ETA: I suppose this is not truly an ice, but there is not enough milk to call it a sherbet.  Sorbet, perhaps?  And, yeah, I know there's a lot of sugar in it, but it isn't something one would eat every day; it's a party treat.

Combine all in the blender.  Place in a prepared ice cream maker canister (I use a KitchenAid mixer with a bowl attachment I freeze for 12 hours before I plan to freeze the ice.)

I spent a couple of summers years ago developing this recipe until it was just sweet enough, creamy enough, with that splash of lime.  I was crazy for anything coconut at the time and put a lot of effort into working it into as many recipes as possible. LOL Still love coconut.