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Post by stickman38 on Jul 7, 2021 18:34:33 GMT
Technically speaking, there is no such thing as 'Finnish coffee'. Just as there is no such thing as 'Italian coffee or French coffee'. Even though we see words like 'Italian' roast or 'French' roast on bags of coffee, coffee trees will actually die in cold weather. Coffee trees will only flourish in warm weather climates which is why we see the names of countries like 'Columbia, Ethiopia, Kenya, Costa Rica...' on bags of coffee. It stays warm year-round in these regions. You should be the guy on the Epicurious Youtube channel who blind taste tests two different coffees and determines which one is "superior." I'd tune in.
Ohhh wow... thanks, 79. Best compliment I've had in a while. Surprisingly enough, many of the coffee review channels on YouTube right now are rather dull. lol... reviewing coffee and making it entertaining is perhaps just too difficult a task. Some of the people that review beers are quite good though.
I would probably be better at writing a review on coffee rather than a live review. There are times when you get a coffee that is so complex you just can't come up with the right words to describe it.
It happened to me not too long when I tried a Costa Rican coffee (La Pira Natural) from one of my local roasters. The roaster describes it as having notes of cherry, peach and spiced rum, and yes, this is perhaps a good description, I swear its so complex that you could say just about anything and it would fit. lol. Great brew. Although, the flavors really shine when you make it with a moka pot rather than a pour-over.
Have you tried any good ones lately?
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