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Post by klawrencio79 on Jul 8, 2021 15:37:42 GMT
You're definitely not the only one. Grocery stores far and wide all invariably have food out that is past its sell-by date, has expired, and with produce you can surely find mold here and there. With the moldy fruit, usually what they do is cut around the moldy part and put the rest of it in a pre-cut fruit cup or something like that. With the expired meats and products, sure they'll take it and act apologetic but after you leave, they'll likely put it back. They don't all do that, but most of them do. Sometimes I toss bad fruit back where no one can reach it. Or behind the display. Oops. Stores are known to replace labels on meat and fish to push the sell-by date back. USDA doesn't care. I represent a handful of food and beverage manufacturers and distributors. The things they get away with, and the regulations (or lack thereof in a lot of areas) is.....eye opening. To say the least.
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