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Post by stickman38 on Jul 8, 2021 23:22:56 GMT
Ohhh wow... thanks, 79. Best compliment I've had in a while. Surprisingly enough, many of the coffee review channels on YouTube right now are rather dull. lol... reviewing coffee and making it entertaining is perhaps just too difficult a task. Some of the people that review beers are quite good though.
I would probably be better at writing a review on coffee rather than a live review. There are times when you get a coffee that is so complex you just can't come up with the right words to describe it.
It happened to me not too long when I tried a Costa Rican coffee (La Pira Natural) from one of my local roasters. The roaster describes it as having notes of cherry, peach and spiced rum, and yes, this is perhaps a good description, I swear its so complex that you could say just about anything and it would fit. lol. Great brew. Although, the flavors really shine when you make it with a moka pot rather than a pour-over.
Have you tried any good ones lately?
I usually get my coffee from a wholesaler in Long Beach, NY.
79, I forgot to mention one other thing. One of my local coffeehouses serves coffee from a NY roaster called Parlor Coffee Roasters. Their stuff is really good. Had their Peruvian (Peru San Pedro) and their Kenyan (Karindundu) not too long ago, both amazing cups. In addition to mail order, I think they have a coffee house in NY. Check it out sometime if you get a chance.
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