the best flavor of ice cream for summer?

Hey, nutsberry

I made a batch of watermelon ice last weekend.  It was as wonderful as I remembered.  It still needs work, according to the Mr, maybe a bit more Eagle Brand, a bit more coconut cream, more time in the blender before freezing. I used the food processor with the silcone blade this time and I'm not used to the way it handles fruit. I guess he didn't like the bits of frozen watermelon scattered through the ice. I thought they were refreshing.