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Post by NJtoTX on Aug 25, 2017 21:54:12 GMT
I usually don't want cheese on my burger, especially that crappy "American" cheese. Blue cheese is good at times.
Bacon is good on a burger on occasion, but rarely - don't need all the additional salt, fat, and nitrites. So for me, lots of onions (grilled and raw), lettuce, tomato, and pepper is quite good enough.
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