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Post by Roberto on Jun 23, 2018 5:17:42 GMT
What is your favorite color of bell pepper?  |
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Post by kevin on Jun 23, 2018 6:27:14 GMT
Green, red is 2nd best.
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Post by NJtoTX on Jun 23, 2018 12:54:09 GMT
Orange, then Yellow or Green, then Purple, then Red.
The purple ones tend to be smaller and are more brittle. Don't have an appreciable flavor.
But I like em all.
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Post by petrolino on Jun 23, 2018 14:12:47 GMT
Yellow
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Post by movielover on Jun 23, 2018 14:47:21 GMT
Green
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Post by divtal on Jun 23, 2018 15:17:01 GMT
Raw - Green
Cooked - Yellow
They're all good, to me. But, I've never tried the brown ones, and I don't think I've ever seen purple peppers.
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Post by deembastille on Jun 23, 2018 17:00:12 GMT
red with green as a lose second.
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Post by koskiewicz on Jun 23, 2018 17:05:09 GMT
...red and green, but I love all bell peppers...
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Post by yezziqa on Jun 23, 2018 17:33:22 GMT
Red, never green. But I rarely buy any, they are not nice to the climate or the enviroment and are often sprayed with toxines. I grow my own instead, dont know what you call these, but they taste just like bell peppers. Mine taste more as I don't stress the plants, so they get more time to develope the flavour.  My own, not ready yet:  |
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mmexis
Sophomore
@mmexis
Posts: 861
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Post by mmexis on Jun 24, 2018 2:52:45 GMT
yezziqa: I know those red peppers as shepherd peppers.
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Post by nutsberryfarm 🏜 on Jun 24, 2018 14:41:55 GMT
orange
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Post by Gourmando the Reindeer on Jun 26, 2018 8:03:28 GMT
Orange
Red
Yellow
Green
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Post by femalefan on Jun 26, 2018 9:22:16 GMT
Red and green.
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Post by FridayOnElmStreet on Jun 26, 2018 10:17:40 GMT
Green
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Post by maya55555 on Jun 28, 2018 3:09:59 GMT
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Post by Roberto on Jul 1, 2018 4:39:11 GMT
Orange, then Yellow or Green, then Purple, then Red. The purple ones tend to be smaller and are more brittle. Don't have an appreciable flavor. But I like em all. There are purple ones? I've only had red, green and yellow. Possibly orange too but I can't be sure. |
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Post by NJtoTX on Jul 1, 2018 7:35:36 GMT
Yeah, just haven't tried them.  |
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Post by NJtoTX on Jul 1, 2018 7:41:54 GMT
Orange, then Yellow or Green, then Purple, then Red. The purple ones tend to be smaller and are more brittle. Don't have an appreciable flavor. But I like em all. There are purple ones? I've only had red, green and yellow. Possibly orange too but I can't be sure.  There may be better ones than what I've had. Haven't seen any really dark ones.  |
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Post by moviebuffbrad on Jul 3, 2018 2:31:11 GMT
Red, though I use green most often.
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Post by Jep Gambardella on Jul 4, 2018 8:38:56 GMT
It's a bit of an inside joke in my family how I like to put red bell peppers on everything. I never buy the green ones, and only buy orange or yellow if they are cheaper than the red ones on that day (which is rare).
I could be wrong about this, but my understanding is that the green bell peppers are just peppers of other colours that are not yet ripe?
*** EDIT ***
I learned on Wikipedia that bell peppers are technically a fruit, like tomatoes. I had no idea. Learn something new every day!
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