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Post by hi224 on Jun 27, 2018 22:26:27 GMT
Fettunicine and ziti here.
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Post by Catman 猫的主人 on Jun 28, 2018 0:34:08 GMT
Lasagna.
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Post by Spooky Ghost Ackbar on Jun 28, 2018 1:00:45 GMT
You're asking for a Garfield gif here... |
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Post by deembastille on Jun 28, 2018 1:02:38 GMT
i could eat until i die... penne ala vodka. pizza [although i heard is not Italian]. my neighbors lasagna is outstanding.
MY marinara sauce. i dislike large bits of onion and or garlic so i almost puree them. same with the bits of tomato innards in sauce. i would also throw in a couple of table spoons of sugar. gives it that little extra pop and it isn't that much.
chicken parmesan. however i must stress the importance of accurately preparing the chicken. you must pound each breast to about a quarter of an inch or so. you also must remove any gristly bits. any tendons and non edible parts. [unfortunately there is a reason why i am writing this]
gnocchi.
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Post by hi224 on Jun 28, 2018 1:42:27 GMT
i could eat until i die... penne ala vodka. pizza [although i heard is not Italian]. my neighbors lasagna is outstanding. MY marinara sauce. i dislike large bits of onion and or garlic so i almost puree them. same with the bits of tomato innards in sauce. i would also throw in a couple of table spoons of sugar. gives it that little extra pop and it isn't that much. chicken parmesan. however i must stress the importance of accurately preparing the chicken. you must pound each breast to about a quarter of an inch or so. you also must remove any gristly bits. any tendons and non edible parts. [unfortunately there is a reason why i am writing this] gnocchi. cook for me lol. |
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Post by Sandman on Jun 28, 2018 1:47:44 GMT
Spaghetti and meatballs.  And this bread I get at my local Giant Eagle store.  |
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Post by Nora on Jun 28, 2018 2:09:59 GMT
ooh good topic. Just made wonderful fettuccini Alfredo at home. But used keto-pasta (made out of shirataki and tofu) instead of real pasta to get my carbs within the daily limit. But honestly, I love it just as much as the real thing. And the sauce is authentic  Oh yeah, and I am gonna like every post in here cause I just love Italian cuisine so much. Go Italy! |
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Post by Sandman on Jun 28, 2018 2:28:41 GMT
ooh good topic. Just made wonderful fettuccini Alfredo at home. But used keto-pasta (made out of shirataki and tofu) instead of real pasta to get my carbs within the daily limit. But honestly, I love it just as much as the real thing. And the sauce is authentic Oh yeah, and I am gonna like every post in here cause I just love Italian cuisine so much. Go Italy! I also love fettuccine Alfredo. Do you add shrimp to yours? I like it even better with shrimp added.  Sometimes I add frozen peas to it also.  |
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Post by _ on Jun 28, 2018 2:32:29 GMT
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Post by Bad Snorkasaurus on Jun 28, 2018 3:29:51 GMT
Angel hair with shroom flavored spaghetti sauce, fresh shrooms, spinach, garlic and onion with meatballs or italian sausages.
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Post by _ on Jun 28, 2018 3:59:05 GMT
You're asking for a Garfield gif here...  |
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Post by Spooky Ghost Ackbar on Jun 28, 2018 4:49:12 GMT
You're asking for a Garfield gif here... That's the one! |
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Post by Deleted on Jun 28, 2018 16:16:50 GMT
Lobster ravioli with vodka sauce
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Post by Xcalatë on Jun 28, 2018 16:31:44 GMT
Penne Calabrese (my Grandma's recipe)  |
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Post by shangel on Jun 28, 2018 17:08:34 GMT
Shrimp scampi on butter & garlic pasta. I also make a lot of my own meat sauces (or gravy). Quite often I make it in a HUGE pot, I forget how many gallons it is, but it looks like something from a soup kitchen. Simmer it for hours and when it cools I freeze it in freezer bags.
I know.....carbs, carbs, carbs. But if you make the pasta as al dente as you can stand it it is not bad for you. Pasta is one of my favorite foods and I'm not giving it up for anything. Damn, this thread is making me hungry. 😉
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Post by Deleted on Jun 28, 2018 17:10:56 GMT
Spaghetti bolognese
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Post by Nora on Jun 28, 2018 18:17:13 GMT
ooh good topic. Just made wonderful fettuccini Alfredo at home. But used keto-pasta (made out of shirataki and tofu) instead of real pasta to get my carbs within the daily limit. But honestly, I love it just as much as the real thing. And the sauce is authentic Oh yeah, and I am gonna like every post in here cause I just love Italian cuisine so much. Go Italy! I also love fettuccine Alfredo. Do you add shrimp to yours? I like it even better with shrimp added. Sometimes I add frozen peas to it also. I dont eat meat so no shrimp for me, but I love adding peas or corn to it. Yummy. To be honest, had pasta alfredo for dinner last night and the leftovers for breakfast today. turns out its just as good cold. |
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