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Post by maya55555 on Aug 21, 2018 4:40:39 GMT
EGGS, EGGS, EGGS!
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Post by wickedkittiesmom on Aug 21, 2018 12:18:15 GMT
I chose omelet because quiche was not on the list, I love quiche but cannot make it.
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Post by koskiewicz on Aug 21, 2018 15:57:36 GMT
...I am fussy. When in restaurant, I want my eggs over "medium" - not hard, and not runny. I always state that to the order taker. I return the egg dish if it does not match my expectation.
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Post by Sandman on Aug 21, 2018 17:37:33 GMT
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Post by Jayman on Aug 21, 2018 19:48:37 GMT
Over easy but with steak and home fries
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Post by movielover on Aug 21, 2018 19:52:58 GMT
Scrambled
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sunshine
Sophomore
@sunshine
Posts: 921
Likes: 1,237
 
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Post by sunshine on Aug 21, 2018 20:20:05 GMT
Scrambled or hard-boiled (deviled)
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Post by wickedkittiesmom on Aug 21, 2018 20:23:51 GMT
My hermit crab like the yolk of a hard boiled egg once in an while and of course whenever I use eggs, I always give her the egg shells because hermit crabs need calcium.
Does anyone know what kind of crab this is? Very sweet looking. |
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Post by divtal on Aug 21, 2018 21:59:27 GMT
I like most of the "common" ways of cooking eggs. I voted for sunny-side-up, and poached. That's because the runny yolk of an egg, on top of dark toast, is a treat, for me.
But, I like scrambled, and various omelets, as well. I try to have a couple of hard-boiled eggs at-the-ready, for a snack, or an egg salad sandwich.
"Deviled eggs," is one of my favorite finger foods ... and, they're kind of fun to make.
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Post by them1ghtyhumph on Aug 21, 2018 23:38:50 GMT
I am allergic to eggs. However I really like eggs.
Preference, in order....
Deviled
Benedict
Omelet
Over-easy
Scrambled
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Post by pippinmaniac on Aug 22, 2018 3:58:37 GMT
Scrambled
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Deleted
Deleted Member
@Deleted
Posts: 0
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Post by Deleted on Aug 22, 2018 18:16:54 GMT
Yes, I like my eggs very much. How do you like yours?
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Post by maya55555 on Aug 23, 2018 5:44:09 GMT
Wicked KittiesMom:
I honestly do not know. She is CUTE! I do not think it states it on the video. I will re-check.
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Post by moviebuffbrad on Aug 24, 2018 18:12:39 GMT
Fried, which isn't really an option since I don't know Ceil.
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Post by maya55555 on Aug 26, 2018 20:26:51 GMT
moviebuffbrad
Ceil is my cousin through marriage. She is spoiled and very arrogant. She cannot not cook to save her life. Ceil is best known for her lime Jell-O cottage cheese salad---YUM!
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Post by NJtoTX on Aug 26, 2018 22:56:31 GMT
Only inside things (e.g pancake, waffle), and not more than 1 or maybe 2 at that.
In general, I like my eggs to all turn into chickens.
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Post by suzi on Aug 27, 2018 4:51:52 GMT
Scrambled if they aren't cooked till dry, I also like soft boiled eggs.
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Post by novastar6 on Aug 27, 2018 5:06:57 GMT
What's the difference in sunny side up, over easy, and poached?
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Post by FridayOnElmStreet on Aug 27, 2018 9:15:22 GMT
Over easy
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Post by nutsberryfarm 🏜 on Aug 28, 2018 18:51:57 GMT
a thin baked frittata since my range broke!  |
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