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Post by yezziqa on Sept 12, 2018 19:52:48 GMT
with plums. I have apples to and half a lemon. And of course flour, butter, eggs but no baking soda or milk. But pretty much everything else.
Any ideas?
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Post by sweetpea on Sept 12, 2018 20:57:02 GMT
Eggs can be used as the "rise" factor, so no need for baking soda. You can do a coffeecake with those ingredients. Or what I have in the case now are shortbread bars. Cook the plums with a little sugar & some of the lemon, so it thickens. Make a shortbread crust-bake it. Let it cool, apply the plum jam. Bake a little longer. If you have enough dry ingredients, make a crumble for on top.
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Post by divtal on Sept 12, 2018 21:43:18 GMT
In much the way Sweetpea said, if you have oatmeal, you could make a "crisp," with the fruits, a little flour, and some spices of choice.
Also, if you would entertain the notion of making your "baked" dish without flours/grains, you might consider a fruit "compote." I like to use more than two fruits, but plums and apples would work. If you have raisins, you could add them. Bake the fruits, with a little butter, and the spices/herbs that appeal to you. It's lovely, and the house will have a glorious aroma.
Baked apples, by themselves, topped with brown sugar/spice are wonderful. The same might hold true for plums - I've never tried it.
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Post by nutsberryfarm 🏜 on Sept 14, 2018 15:20:21 GMT
with plums. I have apples to and half a lemon. And of course flour, butter, eggs but no baking soda or milk. But pretty much everything else. Any ideas?
This old-fashioned apple crisp recipe is always a big hit with our readers. Serve this classic New England dessert with a dollop of whipped cream or a generous scoop of ice cream. newengland.com/today/food/desserts/apple-crisp/ |
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