Post by nutsberryfarm 🏜 on Oct 14, 2018 11:26:48 GMT
Kislings Tavern is pretty tasty.
www.thrillist.com/eat/nation/the-21-best-chicken-wing-restaurants-in-america
KISLING'S TAVERN BALTIMORE, MARYLAND
Charm City favorite Kisling's has been churning out its legendary wings for 20+ years on the back of an owner who cooked up its original, mildly spicy wing sauce that's so popular he started bottling it. It's hot but still enjoyable, so there's no need to cry for your mom and drink a gallon of milk. You can also go straight-up Buffalo with the sauce, or opt for the honey Old Bay (you knew it was coming) sauce, which builds on the classic crab seasoning with a hit of honey to sweeten the proceedings, all while retaining those delicious flavors from said Old Bay. If you're one of those people who doesn't know a Cal Ripken from a Billy Ripken, Old Bay is made mostly of red pepper flakes, paprika, and celery salt. And it's damn good on wings.
www.thrillist.com/eat/nation/the-21-best-chicken-wing-restaurants-in-america
KISLING'S TAVERN BALTIMORE, MARYLAND
Charm City favorite Kisling's has been churning out its legendary wings for 20+ years on the back of an owner who cooked up its original, mildly spicy wing sauce that's so popular he started bottling it. It's hot but still enjoyable, so there's no need to cry for your mom and drink a gallon of milk. You can also go straight-up Buffalo with the sauce, or opt for the honey Old Bay (you knew it was coming) sauce, which builds on the classic crab seasoning with a hit of honey to sweeten the proceedings, all while retaining those delicious flavors from said Old Bay. If you're one of those people who doesn't know a Cal Ripken from a Billy Ripken, Old Bay is made mostly of red pepper flakes, paprika, and celery salt. And it's damn good on wings.