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Post by ZolotoyRetriever on Oct 20, 2018 21:27:58 GMT
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Post by koskiewicz on Oct 20, 2018 21:52:46 GMT
I never heard of it.
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Post by ZolotoyRetriever on Oct 20, 2018 21:54:31 GMT
I'd never heard of it either, until just recently on another board an Aussie chap was raving about it. Now I must find some and give it a try!
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Post by divtal on Oct 22, 2018 20:33:40 GMT
It's new to me, too. The recipe below looks like it's a basic "seasoned salt," with some powdered chicken bullion added to the mix. It could be very good, but I'd watch the sodium levels on any element included. Goz, if you're reading, any reports/thoughts? www.youtube.com/watch?v=PNi0ITgqNCI |
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Post by OrsonSwelles on Oct 22, 2018 21:31:04 GMT
Doesn't sound appetizing. And I like my fries very lightly salted (if at all) so this sounds redundant anyway.
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Post by nutsberryfarm 🏜 on Oct 25, 2018 14:41:31 GMT
I'm intrigued!
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