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Post by ZolotoyRetriever on Nov 21, 2018 2:27:56 GMT
Got 3 perfectly-sized necks at the store today (sold separate from other giblets, too, so I didn't have to bother with that other stuff). It was only $2.04 for the 3-pack. Just got done baking them in the oven. They smell delicious. Will let them cool down a bit before I dig in.
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Post by No_Socks_Here on Nov 21, 2018 3:14:49 GMT
I boil turkey necks and make soup out of them.
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Post by Aj_June on Nov 21, 2018 3:40:49 GMT
Looks great Zolo!
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Post by NJtoTX on Nov 21, 2018 12:14:46 GMT
Not very much meat on them, if I recall.
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Post by Sandman on Nov 21, 2018 18:39:03 GMT
Got 3 perfectly-sized necks at the store today (sold separate from other giblets, too, so I didn't have to bother with that other stuff). It was only $2.04 for the 3-pack. Just got done baking them in the oven. They smell delicious. Will let them cool down a bit before I dig in. Next time try this and have a full meal out of the turkey necks. Sauté chopped carrots, onions, celery in a large pot. Add some of your favorite spices (salt, parsley, pepper, sage, garlic, etc.) Cook some egg noodles. Pull off all the meat from the cooked turkey necks. Add noodles and meat to the pot. Pour in some turkey broth and simmer until everything is hot.  |
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Post by nutsberryfarm 🏜 on Nov 22, 2018 3:45:23 GMT
Got 3 perfectly-sized necks at the store today (sold separate from other giblets, too, so I didn't have to bother with that other stuff). It was only $2.04 for the 3-pack. Just got done baking them in the oven. They smell delicious. Will let them cool down a bit before I dig in.
nice! what seasoning? |
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Post by ZolotoyRetriever on Nov 22, 2018 4:31:48 GMT
nutsberryfarm 🏜: as far as seasoning, I kept it to a minimum since, like pork, turkey doesn't need a lot of seasoning IMHO. I used salt, pepper, a little garlic salt, and I added some chopped onion and celery, along with a cup of water and about 3 tablespoons of salted butter. I covered it and baked in the oven for 2 hours (until the water was pretty much evaporated), so they were extremely tender. VERY tasty. Next time I might try using a little chicken stock and poultry rub seasoning, but the way I just did it this time was fine, too.
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Post by ZolotoyRetriever on Nov 22, 2018 4:34:23 GMT
NJtoTX, llanwydd: they're meatier than you'd think. Plus, the meat on the neck is much richer, which is why it's such a valuable ingredient for making turkey soup.
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Post by nutsberryfarm 🏜 on Nov 22, 2018 14:27:46 GMT
nutsberryfarm 🏜 : as far as seasoning, I kept it to a minimum since, like pork, turkey doesn't need a lot of seasoning IMHO. I used salt, pepper, a little garlic salt, and I added some chopped onion and celery, along with a cup of water and about 3 tablespoons of salted butter. I covered it and baked in the oven for 2 hours (until the water was pretty much evaporated), so they were extremely tender. VERY tasty. Next time I might try using a little chicken stock and poultry rub seasoning, but the way I just did it this time was fine, too. nice! |
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