|
|
Post by llanwydd on Nov 26, 2018 6:40:25 GMT
A friend of mine gave me something he called Turkey Fricasee, or however you spell it. It was wonderful. The most common leftovers favorite is the famous sandwich that we have all had. Turkey, stuffing, gravy, cranberry sauce, and sometimes mashed potatoes, usually on plain white bread. A huge mess that is somehow delicious. It is fun to make soup with the carcass but more fun to make than it is to eat. You have to do something with the leftovers. What do you do?
|
|
|
|
Post by Johnny-Come-Lately on Nov 26, 2018 6:44:10 GMT
I'm Canadian, but I freeze the leftovers and after a year I throw it out.
|
|
|
|
Post by No_Socks_Here on Nov 26, 2018 11:53:21 GMT
Turkey sammies and boil the carcass for soup.
|
|
|
|
Post by gbone on Nov 26, 2018 15:23:45 GMT
Sit in the fridge for a week untouched then thrown out.
|
|
|
|
Post by divtal on Nov 26, 2018 19:12:45 GMT
A friend of mine gave me something he called Turkey Fricasee, or however you spell it. It was wonderful. The most common leftovers favorite is the famous sandwich that we have all had. Turkey, stuffing, gravy, cranberry sauce, and sometimes mashed potatoes, usually on plain white bread. A huge mess that is somehow delicious. It is fun to make soup with the carcass but more fun to make than it is to eat. You have to do something with the leftovers. What do you do? I don't have any this year, save for the turkey that the TG hostess gave me for a sandwich. But, most often, I follow what Socks said ... plated leftovers, then sandwiches, then soup, for the turkey. Although I always swear that I'll try some pasta dishes - haven't, yet. Mashed potatoes and gravy, for as long as they last. And, I nibble the dressing, 'til I'm sick of it. |
|
|
|
Post by Sandman on Nov 26, 2018 21:55:30 GMT
A friend of mine gave me something he called Turkey Fricasee, or however you spell it. It was wonderful. The most common leftovers favorite is the famous sandwich that we have all had. Turkey, stuffing, gravy, cranberry sauce, and sometimes mashed potatoes, usually on plain white bread. A huge mess that is somehow delicious. It is fun to make soup with the carcass but more fun to make than it is to eat. You have to do something with the leftovers. What do you do? This year was the first time I had this and was it ever good!  |
|
|
|
Post by Lucy on Nov 29, 2018 0:28:01 GMT
I usually store them in the fridge, then heat them up in the microwave.
|
|
|
|
Post by Vodkie on Nov 29, 2018 14:14:10 GMT
day after thanksgiving's dinner
|
|
