Post by President Ackbar™ on Jan 22, 2019 19:34:26 GMT
9 Classic St. Louis Foods — And Where to Eat Them
By Cheryl Baehr
If you're visiting St. Louis for the first time, you may be surprised to learn that not only does the Gateway City have its own style of pizza, but it also has a host of other foodstuffs that you just won't find outside the metro area. Toasted ravioli, gooey butter cake, even the St. Paul sandwich are all pretty much exclusively St. Louis things — and they're all delicious.
Here are nine quintessential St. Louis foods, as well as the best place in town to enjoy each one. Happy eating!
Gooey Butter Cake
Legend has it that gooey butter cake came about because a baker made the mistake of accidentally doubling the butter in a yellow cake recipe. It may have been unintentional, but the gooey result has become the defining dessert of St. Louis. Gooey Louie (6483 Chippewa Street; 314-352-2253).
Toasted Ravioli
It's hard to understand why such a perfect finger food has failed to make a splash outside the Gateway City, but for now, toasted ravioli remains a St. Louis-centric dish. For the best version of the golden-fried, meat-filled pillows, head to a place where they make them from scratch, like Lombardo's Trattoria (201 S. 20th Street; 314-621-0266)
St. Louis Style Pizza
Unless you're a native St. Louisan, you're likely to greet the city's beloved thin pizza with a raised eyebrow. Suspend your closed-minded certainty about what pizza should be and surrender to this molten, thin-crust beauty at a classic mom-and-pop joint like Frank & Helen's Pizzeria (8111 Olive Street Road, University City; 314-997-0666)
Slinger
A hamburger smothered with eggs, hash browns, chili and cheese may sound like a bad decision, but it's tailor-made for the morning after. Head to the city's quintessential greasy spoon Eat-Rite Diner (622 Chouteau Avenue; 314-621-9621) at 3 a.m.
Concrete
No, this delicacy has nothing to do with pavement. The frozen custard dessert gets its name from a texture that is so thick, you can turn it upside-down after it's served, and not a drop will drip out — that is, if it's done right. For that, visit the city's very favorite ice cream spot, the iconic Ted Drewes Frozen Custard (6726 Chippewa Street; 314-481-2652)
Pork Steak
A staple of south-city barbecues, this marbled cut of pork shoulder is the definition of St. Louis-style barbecue. The pork is smothered in tangy, tomato-based sauce that's usually both beer-spiked and paired with a Bud Heavy. Stuff yourself with the massive "Joe's Backyard Pork Steak" at Gamlin Whiskey House (236 N. Euclid Avenue, 314-875-9500)
St. Paul Sandwich
Don't be fooled by the name: This simple egg sandwich is a St. Louis original, not one from the Twin Cities. Duck into one of the city's hole-in-the-wall chop suey joints to try the simple sandwich: an egg foo young patty topped with pickles, white onion, iceberg lettuce and mayonnaise. Rice House (8438 N. Lindbergh Boulevard, Florissant; 314-837-0711)
Mayfair Dressing
Downtown's famous Mayfair Hotel may have come and gone, but the salad dressing concocted at its five-star restaurant remains a St. Louis tradition. Enjoy this rich, anchovy-laden cousin to Caesar at the St. Louis food-themed Circa STL (1090 Old Des Peres Road, Des Peres; 314-394-1196).
Gerber Sandwich
What's better than cheesy garlic bread? Cheesy garlic bread topped with ham, of course. This open-faced sandwich is a molten mess of buttery garlic bread, Provel cheese, ham and a paprika garnish. Pair it with a local craft beer at the Gramophone (4243 Manchester Avenue, 314-531-5700)
By Cheryl Baehr
If you're visiting St. Louis for the first time, you may be surprised to learn that not only does the Gateway City have its own style of pizza, but it also has a host of other foodstuffs that you just won't find outside the metro area. Toasted ravioli, gooey butter cake, even the St. Paul sandwich are all pretty much exclusively St. Louis things — and they're all delicious.
Here are nine quintessential St. Louis foods, as well as the best place in town to enjoy each one. Happy eating!
Gooey Butter Cake
Legend has it that gooey butter cake came about because a baker made the mistake of accidentally doubling the butter in a yellow cake recipe. It may have been unintentional, but the gooey result has become the defining dessert of St. Louis. Gooey Louie (6483 Chippewa Street; 314-352-2253).
Toasted Ravioli
It's hard to understand why such a perfect finger food has failed to make a splash outside the Gateway City, but for now, toasted ravioli remains a St. Louis-centric dish. For the best version of the golden-fried, meat-filled pillows, head to a place where they make them from scratch, like Lombardo's Trattoria (201 S. 20th Street; 314-621-0266)
St. Louis Style Pizza
Unless you're a native St. Louisan, you're likely to greet the city's beloved thin pizza with a raised eyebrow. Suspend your closed-minded certainty about what pizza should be and surrender to this molten, thin-crust beauty at a classic mom-and-pop joint like Frank & Helen's Pizzeria (8111 Olive Street Road, University City; 314-997-0666)
Slinger
A hamburger smothered with eggs, hash browns, chili and cheese may sound like a bad decision, but it's tailor-made for the morning after. Head to the city's quintessential greasy spoon Eat-Rite Diner (622 Chouteau Avenue; 314-621-9621) at 3 a.m.
Concrete
No, this delicacy has nothing to do with pavement. The frozen custard dessert gets its name from a texture that is so thick, you can turn it upside-down after it's served, and not a drop will drip out — that is, if it's done right. For that, visit the city's very favorite ice cream spot, the iconic Ted Drewes Frozen Custard (6726 Chippewa Street; 314-481-2652)
Pork Steak
A staple of south-city barbecues, this marbled cut of pork shoulder is the definition of St. Louis-style barbecue. The pork is smothered in tangy, tomato-based sauce that's usually both beer-spiked and paired with a Bud Heavy. Stuff yourself with the massive "Joe's Backyard Pork Steak" at Gamlin Whiskey House (236 N. Euclid Avenue, 314-875-9500)
St. Paul Sandwich
Don't be fooled by the name: This simple egg sandwich is a St. Louis original, not one from the Twin Cities. Duck into one of the city's hole-in-the-wall chop suey joints to try the simple sandwich: an egg foo young patty topped with pickles, white onion, iceberg lettuce and mayonnaise. Rice House (8438 N. Lindbergh Boulevard, Florissant; 314-837-0711)
Mayfair Dressing
Downtown's famous Mayfair Hotel may have come and gone, but the salad dressing concocted at its five-star restaurant remains a St. Louis tradition. Enjoy this rich, anchovy-laden cousin to Caesar at the St. Louis food-themed Circa STL (1090 Old Des Peres Road, Des Peres; 314-394-1196).
Gerber Sandwich
What's better than cheesy garlic bread? Cheesy garlic bread topped with ham, of course. This open-faced sandwich is a molten mess of buttery garlic bread, Provel cheese, ham and a paprika garnish. Pair it with a local craft beer at the Gramophone (4243 Manchester Avenue, 314-531-5700)
