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Post by Jep Gambardella on Feb 7, 2019 19:22:55 GMT
Some years ago I had a sort of fish stew with a very Italian name during a trip to California. I had never heard of it before, so I looked it up and I remember being surprised at finding out that it was not an Italian dish at all, in spite of its name. I can't for the life of me remember what it is called. I am going to California soon and I would like to have it again, if I can find it.
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Post by divtal on Feb 7, 2019 19:39:20 GMT
Are you thinking of Cioppino? ("Chi-PEE-no")
It's very popular in the Bay Area. Some versions use a variety of seafood ... fish and shell fish ... in the same dish. Others are "pure." My Dad used to make a dungeness crab cioppino, that didn't include any other seafood.
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Post by No_Socks_Here on Feb 7, 2019 19:52:07 GMT
Bouillabaisse?
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Post by Jep Gambardella on Feb 7, 2019 19:55:50 GMT
Are you thinking of Cioppino? ("Chi-PEE-no") It's very popular in the Bay Area. Some versions use a variety of seafood ... fish and shell fish ... in the same dish. Others are "pure." My Dad used to make a dungeness crab cioppino, that didn't include any other seafood. That's the one, thanks! I had it in a restaurant in Newport Beach (greater LA area) probably about eight years ago. I don't remember seeing it in the menu anywhere else - not that I go to California all that often. I can't even remember the last time I was in the Bay area.
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Post by Jep Gambardella on Feb 7, 2019 20:09:26 GMT
Thanks, but that's French. The answer is "Cioppino" as the other poster replied.
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Post by nutsberryfarm 🏜 on Feb 11, 2019 4:43:22 GMT
Are you thinking of Cioppino? ("Chi-PEE-no") It's very popular in the Bay Area. Some versions use a variety of seafood ... fish and shell fish ... in the same dish. Others are "pure." My Dad used to make a dungeness crab cioppino, that didn't include any other seafood. that crab one sounds great! will have to try. the flay man makes a solid one. |
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