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Post by maya55555 on Mar 8, 2019 4:45:43 GMT
Enjoy:
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Post by RiP, IMDb on Mar 8, 2019 9:04:18 GMT
My sister makes the BEST moussaka IN THE WHOLE WIDE WORLD and uses eggplant!!
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Post by FridayOnElmStreet on Mar 8, 2019 9:26:44 GMT
I do not.
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Post by them1ghtyhumph on Mar 8, 2019 9:48:14 GMT
Eggplant Parmesan. I seriously love it. My mom used to make it wonderfully.
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Post by No_Socks_Here on Mar 8, 2019 11:12:51 GMT
I like to cut them in thick rounds, bread them and pan-fry them in olive oil. Delicious
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Post by Sandman on Mar 8, 2019 11:50:00 GMT
I like to cut them in thick rounds, bread them and pan-fry them in olive oil. Delicious Yep. Kind of like you would make squash.
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Post by Jep Gambardella on Mar 8, 2019 17:20:24 GMT
I love eggplant, in various forms:
- Baba Ghanouj - Sliced and pan-fried (breaded or not) - Cut in half, stuffed with a mixture of the insides and ground beef, and then baked in the oven - Pickled, as a topping for toasts.
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Post by NJtoTX on Mar 8, 2019 18:46:17 GMT
Sure do. Add charcoal grilled to the above.
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Post by sweetpea on Mar 8, 2019 19:40:11 GMT
Eggplant parmesan-yum Houlihan's used to have the most delicious friend eggplant strips.
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Post by NJtoTX on Mar 8, 2019 20:09:40 GMT
Eggplant parmesan-yum Houlihan's used to have the most delicious friend eggplant strips. No friends quite like eggplant friends.
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mmexis
Sophomore
@mmexis
Posts: 860
Likes: 732
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Post by mmexis on Mar 9, 2019 4:54:47 GMT
Hate it
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Post by Morgana on Mar 9, 2019 8:36:50 GMT
I love eggplant, in various forms:
- Baba Ghanouj - Sliced and pan-fried (breaded or not) - Cut in half, stuffed with a mixture of the insides and ground beef, and then baked in the oven - Pickled, as a topping for toasts.
I love Baba Ghanouj. It's one of my favourite dips. I eat it with Syrian flat bread.
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Post by kls on Mar 9, 2019 12:16:55 GMT
I don't think I could eat eggplant. Anything related to zucchini or squash makes me ill.
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Post by wickedkittiesmom on Mar 9, 2019 13:32:37 GMT
I like to roast baby eggplant in the oven.
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Post by suzi on Mar 10, 2019 23:53:52 GMT
My grandmother used to fry slices of eggplant and I loved them. Then I tried it and it was absolutely awful.
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Post by sweetpea on Mar 12, 2019 16:50:30 GMT
Eggplant parmesan-yum Houlihan's used to have the most delicious friend eggplant strips. No friends quite like eggplant friends. Better than enemy eggplant, they don't sit well in the stomach.
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Post by divtal on Mar 12, 2019 19:22:02 GMT
It's not on my "like," or "dislike" list. I'll eat it, if it's served, but I don't think it has much flavor, on its own. Moussaka is OK, but the flavors are of the other ingredients. I'm also not fond of the texture. I guess it's on my "meh" list.
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Post by llanwydd on Mar 13, 2019 1:25:14 GMT
I love eggplant, in various forms:
- Baba Ghanouj - Sliced and pan-fried (breaded or not) - Cut in half, stuffed with a mixture of the insides and ground beef, and then baked in the oven - Pickled, as a topping for toasts.
I love Baba Ghanouj. It's one of my favourite dips. I eat it with Syrian flat bread. I was making hummus and baba ghanouj before most Americans knew what it was. I was the manager of a middle-eastern restaurant long ago. The chef and owner was Lebanese-American. One of our customers told us we needed baba ghanouj on the menu and we had never heard of it. Gerry brought in one of his old recipe books and it was in there. We made it and it was a huge hit. I will never forget the first time we made it. The eggplant was still hot when we mixed the other ingredients, which is not the proper way to serve it but it was absolutely delicious. One night when we had a packed house Gerry was in the back room watching television and I couldn't keep up so I asked him if he would prepare baba. "Prepare Barbara?" he said. So he came out and dished it onto a plate and did a completely different garnish than usual. Two kalamata olives for eyes, a carrot stick for a smile and parsley for hair. I pointed at it and said "Is that Barbara Ghanouj?" He split his sides. I shared the joke with the customers and they had a good laugh as well. I still make it for myself and friends and always serve it with a sprinkle of olive oil on top and a dash of paprika to make it look nice. Always with pita bread on the side.
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Post by llanwydd on Mar 13, 2019 18:26:54 GMT
My favorite eggplant parmesan recipe. Chef Pasquale is a howl! I have used this recipe several times.
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Post by Jep Gambardella on Mar 13, 2019 20:26:38 GMT
I love Baba Ghanouj. It's one of my favourite dips. I eat it with Syrian flat bread. I was making hummus and baba ghanouj before most Americans knew what it was. I was the manager of a middle-eastern restaurant long ago. The chef and owner was Lebanese-American. One of our customers told us we needed baba ghanouj on the menu and we had never heard of it. Gerry brought in one of his old recipe books and it was in there. We made it and it was a huge hit. I will never forget the first time we made it. The eggplant was still hot when we mixed the other ingredients, which is not the proper way to serve it but it was absolutely delicious. One night when we had a packed house Gerry was in the back room watching television and I couldn't keep up so I asked him if he would prepare baba. "Prepare Barbara?" he said. So he came out and dished it onto a plate and did a completely different garnish than usual. Two kalamata olives for eyes, a carrot stick for a smile and parsley for hair. I pointed at it and said "Is that Barbara Ghanouj?" He split his sides. I shared the joke with the customers and they had a good laugh as well. I still make it for myself and friends and always serve it with a sprinkle of olive oil on top and a dash of paprika to make it look nice. Always with pita bread on the side.
I should try to make my own baba ghanouj. You can get good hummus in supermarkets here, but for some reason the commercially-available baba ghanouj are not that great.
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