Post by nutsberryfarm 🏜 on Apr 27, 2019 21:02:04 GMT
www.thespicehouse.com/recipes/creamsicle-fudge
PREPARATION INSTRUCTIONS
2 large eggs
1/3 cup sugar
1 teaspoon The Spice House Madagascar Vanilla Powder
1 stick butter melted
3 Tablespoons flour
2 Tablespoons The Spice House Orange Flower Water
Prepare a 8 x 10 pan by lightly buttering.
Beat eggs until light and foamy. Combine in sugar and vanilla powder and melted butter until mixed well. Add in flour and mix.
Separate 1/4 of the mixture and add the Orange flower water, Mix well.
Add main mixture to pan and level out. Add orange mixture and swirl throughout.
Place prepared pan into a baking pan bigger than this with water added to it. This needs a water bath.
Bake at 375°F for 35 minutes. You can make this a crunchy fudge, if you want, by cooking it longer. I elected not to.
