Trigonomics
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@trigonomics
Posts: 122
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Post by Trigonomics on Apr 12, 2017 1:16:09 GMT
Tough call!
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Post by suzi on Apr 12, 2017 2:26:07 GMT
Once opened, into the fridge.
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camimac
Sophomore
@camimac
Posts: 915
Likes: 355
 
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Post by camimac on Apr 12, 2017 2:31:01 GMT
Ketchup before you open it - cupboard is okay, but once it has been opened -fridge.
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Post by RiP, IMDb on Apr 12, 2017 4:46:44 GMT
Cupboard.
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Post by femalefan on Apr 12, 2017 4:54:40 GMT
Fridge.
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Deleted
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@Deleted
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Post by Deleted on Apr 12, 2017 18:26:24 GMT
I don't eat ketchup unlike you filthy blasphemers.
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Post by johnblutarsky on Apr 12, 2017 19:24:32 GMT
I don't eat ketchup unlike you filthy blasphemers. That's OK. The question seemed pointed more towards storage than consumption. |
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Post by divtal on Apr 12, 2017 19:54:27 GMT
In the cupboard.
Unless a label instructs "refrigerate, after opening," I store products in the same way that they are presented in the store. I've never seen that instruction on a ketchup container.
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Deleted
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Post by Deleted on Apr 12, 2017 20:05:22 GMT
I don't eat ketchup unlike you filthy blasphemers. That's OK. The question seemed pointed more towards storage than consumption. Oh. Then in the trash, where it belongs. |
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Post by johnblutarsky on Apr 12, 2017 20:07:51 GMT
That's OK. The question seemed pointed more towards storage than consumption. Oh. Then in the trash, where it belongs. Ha!  I feel that way about various condiments. |
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Deleted
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Post by Deleted on Apr 12, 2017 20:12:49 GMT
Oh. Then in the trash, where it belongs. Ha! I feel that way about various condiments. My brother pours ketchup and barbeque sauce on nearly everything. Pasta, steak, eggs, you name it. He can go through a big bottle in about a week. It is disgusting to watch. |
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Post by Lucy on Apr 13, 2017 0:37:41 GMT
Cupboard
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Deleted
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@Deleted
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Post by Deleted on Apr 17, 2017 1:39:57 GMT
kold ketchup is yucky
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Deleted
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@Deleted
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Post by Deleted on Apr 17, 2017 1:47:20 GMT
Ha! I feel that way about various condiments. My brother pours ketchup and barbeque sauce on nearly everything. Pasta, steak, eggs, you name it. He can go through a big bottle in about a week. It is disgusting to watch. sounds like me! my sis puts ketchup on eggs and then salt so she can see the salt. |
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Deleted
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Post by Deleted on Apr 17, 2017 1:48:22 GMT
In the cupboard. Unless a label instructs " refrigerate, after opening," I store products in the same way that they are presented in the store. I've never seen that instruction on a ketchup container. everything says that these days. my fridge would have no room if every condiment i opened ended up in there. |
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Post by petrolino on Apr 17, 2017 14:25:02 GMT
I'm flexible.
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Post by NJtoTX on Apr 17, 2017 17:15:07 GMT
Don't use ketchup, but if it was open, it would go in the fridge.
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Post by QueenB on Mar 19, 2018 18:36:14 GMT
Once opened, in the fridge. Before that, in the cupboard.
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Post by nutsberryfarm 🏜 on Mar 20, 2018 6:05:21 GMT
both!
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Post by sweetpea on Mar 20, 2018 14:17:45 GMT
Fridge after opening, but because we use it maybe once/twice a year. You can keep it in the cupboard after opening. But since they've cut the salt, it won't last quite as long.
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