|
Post by masterofallgoons on Nov 19, 2019 16:30:45 GMT
I don't know if anybody else here has 'GIANT Supermarkets' in their corridor of the world - but if you racked up enough PTs over the year - you got a free turkey. Just picked up my free 20 lber to have a little pre-Thanksgiving feast before the big day Can't get enough turkey this time of year. If anybody has WAWAs around their vicinity - the 'Turkey Gobbler' is a must - long roll with cranberry sauce, stuffing, turkey and gravy ![](https://s26.postimg.cc/s8tffwvq1/cheers.gif) Shop Rite does the same thing around these parts. I don't really go there, but parents do and they are vegetarians these days so I'll take their's and be tasked with making the turkey this year. I'm thinking I might try it on the grill.
|
|
|
Post by nutsberryfarm 🏜 on Nov 19, 2019 18:39:43 GMT
my fam in florida just get this from publix, it's great! ![](https://cutpcdnwimages.azureedge.net/images/products/95000/097334-75x75-A.jpg)
|
|
|
Post by sweetpea on Nov 19, 2019 19:00:47 GMT
I raise an objection: dessert is NOT a side, it is in a category by itself. And this has nothing to do with being a professional baker.
|
|
|
Post by nutsberryfarm 🏜 on Nov 19, 2019 19:07:21 GMT
I raise an objection: dessert is NOT a side, it is in a category by itself. And this has nothing to do with being a professional baker. what about black forest cake? do you bake that? mine has so much kirschwasser---you could serve it at happy hour!
|
|
|
Post by sweetpea on Nov 19, 2019 20:05:16 GMT
I raise an objection: dessert is NOT a side, it is in a category by itself. And this has nothing to do with being a professional baker. what about black forest cake? do you bake that? mine has so much kirschwasser---you could serve it at happy hour! I do alcohol version with kirsch or Grand Marnier, or non-alcoholic. I leave it up to the customer. We soak the cherries, usually at least a week, as well.
|
|