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Post by nutsberryfarm 🏜 on Dec 27, 2019 23:13:28 GMT
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Post by enigma72 on Dec 27, 2019 23:45:26 GMT
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Post by nicoroni on Dec 28, 2019 2:57:50 GMT
several decades ago i started cooking up some collards when i realized i forgot the hocks.checking the fridge the only pork i had was hot italian sausage,so i broke it up into fingertip size pieces,threw in some fresh garlic and invented the only way i've cooked collards since.
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