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Post by wickedkittiesmom on Feb 7, 2020 11:45:42 GMT
I like kimchi but I have never had any other Korean food. One that I find interesting, though is that scallion pancake with a name that looks like pigeon if I remember right. It must be delicious with a little soy sauce or hoisin. I like scallions and soy sauce so I might like this, I'm not wild about pancakes but the scallions and soy sauce would make up for the pancake taste.
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Post by Jep Gambardella on Feb 7, 2020 14:25:37 GMT
I like kimchi but I have never had any other Korean food. One that I find interesting, though is that scallion pancake with a name that looks like pigeon if I remember right. It must be delicious with a little soy sauce or hoisin. I like scallions and soy sauce so I might like this, I'm not wild about pancakes but the scallions and soy sauce would make up for the pancake taste. It may be shaped like a pancake but it doesn't taste like the normal pancake you would eat for breakfast in North America. |
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Post by ZolotoyRetriever on Feb 8, 2020 2:34:57 GMT
I like kimchi but I have never had any other Korean food. One that I find interesting, though is that scallion pancake with a name that looks like pigeon if I remember right. It must be delicious with a little soy sauce or hoisin.
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Post by llanwydd on Feb 8, 2020 4:22:12 GMT
I like kimchi but I have never had any other Korean food. One that I find interesting, though is that scallion pancake with a name that looks like pigeon if I remember right. It must be delicious with a little soy sauce or hoisin.
Yes, that is pajeon. Thanks for the pic!
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Post by Lucy on Feb 19, 2020 9:01:30 GMT
I've tried Korean food once. I think I ordered bulgogi, not sure about the spelling.
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Post by moviebuffbrad on Feb 19, 2020 10:04:06 GMT
I go to to all you can eat Korean BBQ places a lot. My favorites are the shortribs.
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Post by nutsberryfarm 🏜 on Feb 19, 2020 17:55:36 GMT
had some bulgogi last night:  |
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Post by RiP, IMDb on Feb 19, 2020 22:49:47 GMT
Had some bulgogi last night:
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Post by ZolotoyRetriever on Feb 20, 2020 4:10:14 GMT
That is odd. Near my Manhattan office there are a bunch of great little Korean spots in the Garment District and Midtown. Some are Korean BBQ and others are just more traditional Korean fare. Those are all quality. But the Korean places I've been to in LA and San Francisco piss all over those places. They're just so much better with greater flavor profiles and everything just has an extra bit of pop to it. do they have a wide selection of beers? this one korean place is the only place--not even a store---that i found this red rice beer from japan ZolotoyRetriever. highly rec if you can find it! 
Meanwhile, I tried this Scottish black ale the other night. Solid. Don't let the name scare you away, lol:
(^^Found that at Total Wine)
nutsberryfarm 🏜
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Post by maya55555 on Feb 29, 2020 6:03:55 GMT
Really like it.
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Post by Jayman on Mar 7, 2020 4:07:04 GMT
Never tried it but I would
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