chalk3
Sophomore
@chalk3
Posts: 203
|
Post by chalk3 on Feb 25, 2020 4:47:11 GMT
Medium - Medium Well
|
|
|
|
Post by moviebuffbrad on Feb 25, 2020 10:24:12 GMT
Between 1 and 2.
|
|
|
|
Post by Jayman on Feb 27, 2020 21:50:21 GMT
I guess 3
|
|
|
|
Post by suzi on Feb 29, 2020 2:04:57 GMT
I don't care if it is raw as long as it is hot all the way through.
|
|
|
|
Post by nutsberryfarm 🏜 on Jun 25, 2020 1:12:37 GMT
using some big action:  |
|
|
|
Post by staggerstag on Jun 25, 2020 10:29:48 GMT
I missed this thread first time round. Resting a steak is for me the trickiest part of getting it done right. Medium is my preference but the resting process, even for a couple of minutes, has foiled me many times as the steak continues to 'cook'. If I take it off the pan just before it looks like its reaching Medium (a little incision with a sharp knife tells me the true state of the meat, no estimating here) it will hopefully reach Medium after resting. But I only let it rest for two minutes so I don't know if I'm getting the full benefit of the resting process. I've read a steak should rest for 5 minutes and no less than 3 but I don't want a steak losing too much of its heat.
|
|
|
|
Post by OrsonSwelles on Jun 25, 2020 12:35:52 GMT
Based on the pics:
3-- perfect
4-- why not?
5-- would have to eat some salad with it (I rarely use condiments on meat, especially beef)
2-- only the browned outside
1-- you bring that to the table and no one else will eat either as I would've thrown up on everything
|
|
|
|
Post by nicoroni on Jun 25, 2020 14:15:36 GMT
2
|
|
|
|
Post by Archelaus on Jun 25, 2020 18:00:49 GMT
Medium to medium well. I once tried a well done steak and it was a huge mistake because it was so tough to eat. The juices in a medium steak gives it a bit of flavor.
|
|
|
|
Post by nutsberryfarm 🏜 on Jun 25, 2020 18:59:00 GMT
going medium tonight!  |
|
