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Post by nutsberryfarm 🏜 on Mar 1, 2020 15:33:23 GMT
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Post by enigma72 on Mar 1, 2020 16:23:31 GMT
Looks yummy. I wouldn't add the cilantro. But otherwise I am in!
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Post by NJtoTX on Mar 1, 2020 18:29:29 GMT
Looks yummy. I wouldn't add the cilantro. But otherwise I am in! Same. My idea of hell is having something I love smothered in something I hate. When I was a kid I loved hot chocolate, would not eat whipped cream, and when I ordered it, they never asked if I wanted whipped cream and I was stupid enough not to realize I could request it without or I would be afraid to ask. Invariably I would get hot chocolate with whipped cream and just look at it and pout.
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Post by divtal on Mar 1, 2020 19:20:03 GMT
I'm not sure of the difference between "Yeps," and "I'm ready for tacos." I voted "Yeps." However, I'm already working on sauce for spareribs, so tacos will have to wait.
I recently saw a video on making them with lentils, rather than meat. I'm not "veg," but I love lentils and would like to try it.
Thumbs down on cilantro for me, too.
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Post by llanwydd on Mar 1, 2020 19:27:32 GMT
Cilantro seems to be a love-it-or-hate-it thing with a lot of people. I like a little of it in salsa and guacamole as well as some Indian curries. But I would not put it on a taco.
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Post by President Ackbar™ on Mar 1, 2020 19:32:16 GMT
TACO! TACO! TACO!
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Post by nutsberryfarm 🏜 on Mar 1, 2020 22:07:55 GMT
what about shrimps tacos?  |
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Post by divtal on Mar 2, 2020 3:21:43 GMT
Cilantro seems to be a love-it-or-hate-it thing with a lot of people. I like a little of it in salsa and guacamole as well as some Indian curries. But I would not put it on a taco. There used to be a fun website, "Ihatecilantro.com." I looked for it, earlier today, and they seem to have moved to Facebook. I'm not allowed on Facebook, because I lied to them about my birthday. Those people are so cold.  Anyway, if you're on FB, and can find it, check it out.
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Post by shannondegroot on Mar 2, 2020 3:40:23 GMT
Is it tuesday ?
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Post by Sarge on Mar 2, 2020 4:23:23 GMT
Cilantro is supposedly the most popular herb in the world. We love it and use it a lot.
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Post by RiP, IMDb on Mar 2, 2020 11:03:39 GMT
I'm not sure of the difference between "Yeps," and "I'm ready for tacos." I voted "Yeps." However, I'm already working on sauce for spareribs, so tacos will have to wait.
I recently saw a video on making them with lentils, rather than meat. I'm not "veg," but I love lentils and would like to try it.
Thumbs down on cilantro for me, too.
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Post by RiP, IMDb on Mar 2, 2020 11:05:52 GMT
Cilantro is supposedly the most popular herb in the world. We love it and use it a lot.  , aka coriander.
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Post by suzi on Mar 4, 2020 18:23:56 GMT
Cilantro seems to be a love-it-or-hate-it thing with a lot of people. I like a little of it in salsa and guacamole as well as some Indian curries. But I would not put it on a taco. There used to be a fun website, "Ihatecilantro.com." I looked for it, earlier today, and they seem to have moved to Facebook. I'm not allowed on Facebook, because I lied to them about my birthday. Those people are so cold. Anyway, if you're on FB, and can find it, check it out. You've gotta be kidding ,I don't even use my real name on Facebook!
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Post by goz on Mar 4, 2020 23:13:01 GMT
I'm not sure of the difference between "Yeps," and "I'm ready for tacos." I voted "Yeps." However, I'm already working on sauce for spareribs, so tacos will have to wait. I recently saw a video on making them with lentils, rather than meat. I'm not "veg," but I love lentils and would like to try it. Thumbs down on cilantro for me, too. You rang? I have THE best recipe for lentil 'hamburger' patties. I make it all the time and freeze so I can put them in wraps with avocado, tabouli, sweet chilli sauce and sour cream.....YUMMO! Here goes: Cook 1 cup lentils in stock or water for about 20 mins, drain. Process three slices bread in a food processor. Heat 1 tablespoon olive oil in a pan and fry 1 large brown onion finely chopped until clear not brown, add 2 cloves minced or crushed garlic near the end with 2 teaspoons ground cumin and 2 teaspoons ground turmeric. Stir till coated and cook 1 min. Cool. Add lentils onion mixture and half cup chopped parsley ( and or coriander) to food processor and lightly process until well combined but keeping the lentils unmashed. Transfer to a bowl and combine with breadcrumbs a beaten egg and 2 tablespoon of plain flour, a little salt and pepper. Stir by hand until combined. Shape your patties and fry in a little olive oil til golden each side. I spray the top side with olive oil as well to avoid sticking when turning. .
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mmexis
Sophomore
@mmexis
Posts: 860
Likes: 732
 
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Post by mmexis on Mar 6, 2020 2:43:01 GMT
where's "no"?
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Post by nutsberryfarm 🏜 on Mar 8, 2020 16:55:09 GMT
Ecuador. 
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Post by RiP, IMDb on Mar 9, 2020 3:05:01 GMT
Ecuador.
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mmexis
Sophomore
@mmexis
Posts: 860
Likes: 732
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Post by mmexis on Mar 9, 2020 4:23:53 GMT
Ecuador.
huh? what does this have to do with not liking tacos?
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Post by nutsberryfarm 🏜 on Mar 9, 2020 13:58:32 GMT
Ecuador is where MOST of the HEADHUNTERS in South America live (or used to live). huh? what does this have to do with not liking tacos? Ecuador is home to the world's finest 'no's'.
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Post by RiP, IMDb on Mar 10, 2020 6:25:38 GMT
Huh? What does this have to do with not liking tacos?
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