I made a rookie cooking mistake today. Lol

I think McDonald's uses some kind of guide for the Egg McMuffins. Like a cookie cutter basically. I read to use a mason jar lid, which I tried. But that is too hard to get the cooked egg out of it, and it has a lot of little grooves which cleaning it is a pain. So I figured I'll try a tuna can. I think you need to use non-stick spray on the inside though.

I have a small 6" mini-iron skillet. I'll just mix up the egg in a bowl, then pour it into the tuna can. Then put the skillet upside down on top of the can, then turn it over all at once, and put it right on the pre-heated stove burner. Then cook it with the can on top of the egg. Not on super high heat. This is all experimental. If it explodes and something happens to me, then it is 100% my fault. Likewise, if it is a revolutionary cooking idea - then I expect 100% credit. I'll just be sure to use a cooking mitt when removing the can. Hopefully the egg will be a perfectly shaped circle with zero waste and fit perfectly onto the hamburger bun. Bonus ideas are to mix items into the egg, like chopped kale and chopped onion. I'm interested into seeing how this one plays out.

While the egg is cooking... I'll take the bottom of the bun and put a couple pieces of lunchmeat. Then the upper bun, flip it over and put a slice of cheese and microwave it on low for 30 seconds. Once the egg has cooked... put the egg on top of the bottom bun and lunchmeat, then put the top bun in place. Then put it in the oven just to make everything the same temperature. Take it out, slice it in half - and that's it. A lot of work, for a simple sandwich. But who cares? We're on quarantine! Some people will learn to play the guitar, I'll learn to make a better breakfast sandwich.

Now apart from the sandwich. As to what you should be eating first. A "larder" is I think what in the US we call a "pantry", where you have canned goods and rice and pasta? I'd save that for last. I would do freezer food before I break into the pantry. Reason being, it's springtime for me. We get high winds, storms, and there is a risk that if we get a storm there could be a power outage. I'm actually in a developed country... just an older neighborhood with above ground power lines. So I don't keep a ton of things in there. And aside from some frozen fish, my freezer has items which don't actually need to be cooked. So I will get into the frozen fish soon and cook that up sometime soon.

Hell, I have no idea what I am going to do. My stupid food supply is the least of my problems.