|
|
Post by moviebuffbrad on Apr 24, 2020 5:42:28 GMT
Daily.
|
|
|
|
Post by onethreetwo on Apr 24, 2020 5:47:30 GMT
Daily for me too.
|
|
|
|
Post by nutsberryfarm 🏜 on Mar 4, 2021 15:02:51 GMT
Yessir. I brew a cup every morning by grounding my beans (medium roast preferred) and then slow drip through the ChemEx. While working, I'd have an afternoon cup too, but that's using the garbage keurig machine at work. Since lockdown, I've been having a cup of coffee in the AM and then switching to tea for the remainder of the day. A fresh-roasted cup of coffee, properly made and not over-brewed, is just delightful (make sure you bloom, blooming is key!!). People tend to go to starbucks or other chains, and their coffee is burned, not properly made, stale, etc. Most supermarkets nowadays can provide you with high-quality beans that they'll grind for you, or you can grind them yourself, and you can get a superior cup for a fraction of what it costs when you buy it at starbucks or one of these other chain places. got this on the way!!!!!!!!! 
|
|
|
|
Post by NJtoTX on Mar 6, 2021 2:34:16 GMT
Daily, between 5 am and 10 am. On rare occasion I'll have a bit after 10. On rarer occasion, afternoon or night decaf.
|
|
|
|
Post by MCDemuth on Mar 6, 2021 3:27:41 GMT
Nah, I hate the taste but oddly I do like the smell of it brewing for some strange reason. I'm exactly the same way... When I was a teen, I used to make coffee for my parents on the weekends.
|
|
|
|
Post by nutsberryfarm 🏜 on Mar 30, 2021 0:52:52 GMT
|
|
|
|
Post by klawrencio79 on Mar 30, 2021 19:47:15 GMT
I've been getting more into dark roasts lately, after being a strictly medium roast for the past decade. I'm finding the dark roast to have a smoother finish and frankly, I don't need the extra caffeine anyway so the longer roasting process is fine by me.
|
|
|
|
Post by nutsberryfarm 🏜 on Apr 1, 2021 0:04:39 GMT
I've been getting more into dark roasts lately, after being a strictly medium roast for the past decade. I'm finding the dark roast to have a smoother finish and frankly, I don't need the extra caffeine anyway so the longer roasting process is fine by me. i'm usually a dark guy--going medium here! 
|
|
|
|
Post by nutsberryfarm 🏜 on Apr 3, 2021 13:18:33 GMT
I've been getting more into dark roasts lately, after being a strictly medium roast for the past decade. I'm finding the dark roast to have a smoother finish and frankly, I don't need the extra caffeine anyway so the longer roasting process is fine by me. is City of Saints Coffee Roasters in brooklyn any good? on the way next: 
|
|
|
|
Post by klawrencio79 on Apr 3, 2021 13:54:39 GMT
I've been getting more into dark roasts lately, after being a strictly medium roast for the past decade. I'm finding the dark roast to have a smoother finish and frankly, I don't need the extra caffeine anyway so the longer roasting process is fine by me. is City of Saints Coffee Roasters in brooklyn any good? on the way next: Can’t say I have had them, I stick predominantly to the local roaster in town.
|
|
|
|
Post by nutsberryfarm 🏜 on Apr 9, 2021 4:00:04 GMT
is City of Saints Coffee Roasters in brooklyn any good? on the way next: Can’t say I have had them, I stick predominantly to the local roaster in town. Coffee from Burundi 🇧🇮 just arrived.
|
|
|
|
Post by nutsberryfarm 🏜 on May 11, 2021 21:43:53 GMT
|
|
|
|
Post by novastar6 on May 14, 2021 5:25:31 GMT
Tried it as a kid, hated it, tried it again as a teenager, hated it, tried a vanilla version, less horrible, but still hated it.
I'm not a coffee person. I'm a Coca-Cola person.
|
|
|
|
Post by mstreepsucks on May 18, 2021 16:31:46 GMT
Yes but not when i'm at work though. Cuz i think it's annoying when people drink coffee at work.
I mean if you work somewhere where it's late at night and you gotta stay awake, that's one thing. But like, why do ppl drink it in the morning at work though? They think they need it or something?
Drink some before you go to work and then call it good i say.
|
|
