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Post by enigma72 on Jun 10, 2020 15:37:28 GMT
Use regularly that perhaps others do not.
I use cumin on most meats.
Cumin for me!!
What spice or spices are your favorite/regulars?
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Post by nutsberryfarm π on Jun 10, 2020 15:49:21 GMT
fresh dill!
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Post by enigma72 on Jun 10, 2020 15:53:48 GMT
I love that nbf! Do you grow it? What do you sprinkle it on? It is very refreshing. I also like dill seeds
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Post by nutsberryfarm π on Jun 10, 2020 19:00:33 GMT
I love that nbf! Do you grow it? What do you sprinkle it on? It is very refreshing. I also like dill seeds got it at a local farmers market. fish, salads.
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Post by NJtoTX on Jun 10, 2020 21:17:00 GMT
A lot of caraway seeds, and ground black sesame seeds from the Asian market. I just bought a jar of lime powder there, but I'm not sure how I'll use it. The only ingredients listed are "lime powder, maltodextrin, lime flavour." And a BPA warning for the jar.
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Post by marianne48 on Jun 11, 2020 17:19:26 GMT
I use cumin to make jeera water with lemon.
I like cinnamon in oatmeal, pancakes, and sometimes as an ice cream topping.
Also, oregano and dill on chicken, fish, potatoes and pasta.
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Post by Catman η«ηδΈ»δΊΊ on Jun 11, 2020 17:32:41 GMT
Garlic. Lots of vampires in Iowa that need to be kept at bay, dotncha know.
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Post by sweetpea on Jun 11, 2020 18:42:34 GMT
Cumin, cardamom, coriander, pepper, garlic
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Post by enigma72 on Jun 11, 2020 18:51:31 GMT
Cumin, cardamom, coriander, pepper, garlic Do you use curry sweetpea? I don't but you have lots of its ingredients.
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Post by sweetpea on Jun 12, 2020 18:16:40 GMT
Cumin, cardamom, coriander, pepper, garlic Do you use curry sweetpea? I don't but you have lots of its ingredients. Nope. I just like these & pretty much put them in everything......except my bakery that is.
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Post by mmexis on Jun 13, 2020 3:13:13 GMT
oregano, cumin, sage
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Post by nutsberryfarm π on Jun 13, 2020 14:16:45 GMT
going to have to stock up on some news spices soon...
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Post by quagsjonny on Jun 16, 2020 2:04:02 GMT
I must be paprika, just based on the reload frequency. Nutmeg sprinkled on certain veggies, brussel sprouts etc, I guess a childhood thing, Dad was born in Netherlands.
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