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Post by The Herald Erjen on Jul 2, 2020 1:02:31 GMT
For me it's only when the temperature gets to about 90 Fahrenheit or higher. My ancestors came from the land of the ice and snow, but I'm acclimated for something warmer.
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Post by Eva Yojimbo on Jul 2, 2020 5:26:15 GMT
Absolutely because I work out (mix of weights/running) on average about 300 minutes a week. Other than that, I tend to only sweat when it's really humid, which is somewhat infrequent here. Luckily we have central heat/air so even though temps got over 100f today I wasn't sweating because of that.
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Post by The Herald Erjen on Jul 2, 2020 8:22:53 GMT
Absolutely because I work out (mix of weights/running) on average about 300 minutes a week. Other than that, I tend to only sweat when it's really humid, which is somewhat infrequent here. Luckily we have central heat/air so even though temps got over 100f today I wasn't sweating because of that. I've heard that sweating is a good way to rid the body of toxins. Don't know if it's true but I typically feel good after a sweat. |
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Post by Eva Yojimbo on Jul 2, 2020 8:40:08 GMT
Absolutely because I work out (mix of weights/running) on average about 300 minutes a week. Other than that, I tend to only sweat when it's really humid, which is somewhat infrequent here. Luckily we have central heat/air so even though temps got over 100f today I wasn't sweating because of that. I've heard that sweating is a good way to rid the body of toxins. Don't know if it's true but I typically feel good after a sweat. Nope, that's a myth probably started by new-age hippies that got into saunas and sweat lodges. Our liver eliminates toxins, sweating is just our body's cooling system. I don't know about sweating by itself, but a good workout releases all kinds of pain-killing and feel-good chemicals, including our bodies' natural opioids and cannabinoids. |
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Post by Winter_King on Jul 2, 2020 8:42:11 GMT
OMG!!! Prince Andrew doesn't sweat. Reptilian confirmed.
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Post by general313 on Jul 2, 2020 16:18:03 GMT
I sweat more when I eat spicy food, which is pretty much daily. I usually chop up a serrano pepper and add it to my salad at lunch.
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Post by Deleted on Jul 2, 2020 22:57:28 GMT
Absolutely because I work out (mix of weights/running) on average about 300 minutes a week. Other than that, I tend to only sweat when it's really humid, which is somewhat infrequent here. Luckily we have central heat/air so even though temps got over 100f today I wasn't sweating because of that. I've heard that sweating is a good way to rid the body of toxins. Don't know if it's true but I typically feel good after a sweat. If you drink lots of water afterward it helps |
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Post by Deleted on Jul 2, 2020 22:58:56 GMT
I get all sweaty after exercise and sex....
And being interrogated by the police.
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Post by Aj_June on Jul 2, 2020 23:30:22 GMT
I sweat more when I eat spicy food, which is pretty much daily. I usually chop up a serrano pepper and add it to my salad at lunch. I eat a lot of hot food too. My father does not eat hot food so right now it becomes a bit of problem as I am staying with my parents since last 4 weeks. Who ever cooks the food has to please 2 different people with different tastes. I usually sweat slightly less than average person but yeah when I am on treadmill then I do sweat after 15 minutes or so. |
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Post by Eva Yojimbo on Jul 3, 2020 5:33:15 GMT
I sweat more when I eat spicy food, which is pretty much daily. I usually chop up a serrano pepper and add it to my salad at lunch. I'm a hot sauce junkie who puts the stuff on everything, but I'm so used to it by now that I only notice it when my nose starts to run, but it never makes me sweat. FWIW, I'm talking hot sauces made with super spicy peppers (ghost peppers, Carolina reapers, etc.), not that cheap, crappy stuff. |
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Post by goz on Jul 3, 2020 8:31:18 GMT
I sweat more when I eat spicy food, which is pretty much daily. I usually chop up a serrano pepper and add it to my salad at lunch. I'm a hot sauce junkie who puts the stuff on everything, but I'm so used to it by now that I only notice it when my nose starts to run, but it never makes me sweat. FWIW, I'm talking hot sauces made with super spicy peppers (ghost peppers, Carolina reapers, etc.), not that cheap, crappy stuff. There are some posters on here I had previously thought reasonably sane. You were one. I have now revised my opinion. I like spicy food, I grow my own chilies yet to torture myself as you have admitted to, means that you have definitely become in the insane department. |
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Post by Eva Yojimbo on Jul 3, 2020 8:43:09 GMT
I'm a hot sauce junkie who puts the stuff on everything, but I'm so used to it by now that I only notice it when my nose starts to run, but it never makes me sweat. FWIW, I'm talking hot sauces made with super spicy peppers (ghost peppers, Carolina reapers, etc.), not that cheap, crappy stuff. There are some posters on here I had previously thought reasonably sane. You were one. I have now revised my opinion. I like spicy food, I grow my own chilies yet to torture myself as you have admitted to, means that you have definitely become in the insane department.  I don't torture myself. I don't go near the stuff that they load with artificial capsaicin just to make it as hot as possible. I have no interest in stuff like Da Bomb (from Hot Ones) or sauces that are genuinely dangerous that they put warning labels on. Anything made with real peppers, though, is going to taste good and be tolerable, at least to me. I'm sure I've built up a tolerance over the years though. Funnily enough, I don't care much for eating real peppers, and I'm sure a raw ghost pepper would be hotter than any sauce that's diluted somewhat with vinegar and other ingredients. |
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Post by goz on Jul 3, 2020 9:13:02 GMT
There are some posters on here I had previously thought reasonably sane. You were one. I have now revised my opinion. I like spicy food, I grow my own chilies yet to torture myself as you have admitted to, means that you have definitely become in the insane department. I don't torture myself. I don't go near the stuff that they load with artificial capsaicin just to make it as hot as possible. I have no interest in stuff like Da Bomb (from Hot Ones) or sauces that are genuinely dangerous that they put warning labels on. Anything made with real peppers, though, is going to taste good and be tolerable, at least to me. I'm sure I've built up a tolerance over the years though. Funnily enough, I don't care much for eating real peppers, and I'm sure a raw ghost pepper would be hotter than any sauce that's diluted somewhat with vinegar and other ingredients. You mad. |
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Post by Eva Yojimbo on Jul 3, 2020 9:18:10 GMT
I don't torture myself. I don't go near the stuff that they load with artificial capsaicin just to make it as hot as possible. I have no interest in stuff like Da Bomb (from Hot Ones) or sauces that are genuinely dangerous that they put warning labels on. Anything made with real peppers, though, is going to taste good and be tolerable, at least to me. I'm sure I've built up a tolerance over the years though. Funnily enough, I don't care much for eating real peppers, and I'm sure a raw ghost pepper would be hotter than any sauce that's diluted somewhat with vinegar and other ingredients. You mad. At least my madness is limited to hot foods.  |
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Post by Arlon10 on Jul 3, 2020 9:24:06 GMT
There are some posters on here I had previously thought reasonably sane. You were one. I have now revised my opinion. I like spicy food, I grow my own chilies yet to torture myself as you have admitted to, means that you have definitely become in the insane department. I don't torture myself. I don't go near the stuff that they load with artificial capsaicin just to make it as hot as possible. I have no interest in stuff like Da Bomb (from Hot Ones) or sauces that are genuinely dangerous that they put warning labels on. Anything made with real peppers, though, is going to taste good and be tolerable, at least to me. I'm sure I've built up a tolerance over the years though. Funnily enough, I don't care much for eating real peppers, and I'm sure a raw ghost pepper would be hotter than any sauce that's diluted somewhat with vinegar and other ingredients. I use cayenne pepper in many recipes, but I use so little you might not guess. My pizza sauce is just spicy enough like most pizza without pepperoni or peperoncino. |
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Post by goz on Jul 3, 2020 9:29:35 GMT
There are some posters on here I had previously thought reasonably sane. You were one. I have now revised my opinion. I like spicy food, I grow my own chilies yet to torture myself as you have admitted to, means that you have definitely become in the insane department. I don't torture myself. I don't go near the stuff that they load with artificial capsaicin just to make it as hot as possible. I have no interest in stuff like Da Bomb (from Hot Ones) or sauces that are genuinely dangerous that they put warning labels on. Anything made with real peppers, though, is going to taste good and be tolerable, at least to me. I'm sure I've built up a tolerance over the years though. Funnily enough, I don't care much for eating real peppers, and I'm sure a raw ghost pepper would be hotter than any sauce that's diluted somewhat with vinegar and other ingredients. I think you should metaphorically and physically go with genetically unmodified hot peppers. |
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Post by goz on Jul 3, 2020 9:31:53 GMT
I don't torture myself. I don't go near the stuff that they load with artificial capsaicin just to make it as hot as possible. I have no interest in stuff like Da Bomb (from Hot Ones) or sauces that are genuinely dangerous that they put warning labels on. Anything made with real peppers, though, is going to taste good and be tolerable, at least to me. I'm sure I've built up a tolerance over the years though. Funnily enough, I don't care much for eating real peppers, and I'm sure a raw ghost pepper would be hotter than any sauce that's diluted somewhat with vinegar and other ingredients. I use cayenne pepper in many recipes, but I use so little you might not guess. My pizza sauce is just spicy enough like most pizza without pepperoni or peperoncino. Hi Sweetpea. THIS is the most relatable Planet Arlon post of the century. |
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Post by politicidal on Jul 3, 2020 14:42:00 GMT
No more or less.  |
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Post by general313 on Jul 3, 2020 17:15:08 GMT
I sweat more when I eat spicy food, which is pretty much daily. I usually chop up a serrano pepper and add it to my salad at lunch. I eat a lot of hot food too. My father does not eat hot food so right now it becomes a bit of problem as I am staying with my parents since last 4 weeks. Who ever cooks the food has to please 2 different people with different tastes. I usually sweat slightly less than average person but yeah when I am on treadmill then I do sweat after 15 minutes or so. Have you tried making this? I'm in heaven when I add this to an omelet or Thai dishes (chicken, rice, noodles).  www.hwcmagazine.com/recipe/prik-nam-pla/ |
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Post by general313 on Jul 3, 2020 17:19:22 GMT
I sweat more when I eat spicy food, which is pretty much daily. I usually chop up a serrano pepper and add it to my salad at lunch. I'm a hot sauce junkie who puts the stuff on everything, but I'm so used to it by now that I only notice it when my nose starts to run, but it never makes me sweat. FWIW, I'm talking hot sauces made with super spicy peppers (ghost peppers, Carolina reapers, etc.), not that cheap, crappy stuff. Yeah, me too, although being in my 60s now, I've had to dial it back a bit.  I used to several times a week use Thai or habanero chiles on my dishes, but it's started to give me bouts of hiccuping, so I more often now go for the serranos. |
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