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Post by enigma72 on Jul 10, 2020 16:54:16 GMT
I was raised with mayo and never had miracle whip.
Seems like most people use one or the other.
What's your favorite?
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Post by Catman on Jul 10, 2020 17:04:57 GMT
Catman was raised on Miracle Whip!
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Post by divtal on Jul 10, 2020 17:06:12 GMT
Mayonnaise ... Best Foods brand.
I, too, was raised on Mayo, but I've had Miracle Whip at other people's houses. As I recall, it has a sweetness to it, that's unappealing. It ruins a tuna sandwich.
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Post by enigma72 on Jul 10, 2020 17:32:10 GMT
Mayonnaise ... Best Foods brand. I, too, was raised on Mayo, but I've had Miracle Whip at other people's houses. As I recall, it has a sweetness to it, that's unappealing. It ruins a tuna sandwich. Me too divtal! As a young adult I bought miracle whip by mistake. I ended up throwing it out. There's something about it I don't like |
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Post by nutsberryfarm 🏜 on Jul 10, 2020 22:58:26 GMT
 so good for chicken salad! |
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Post by quagsjonny on Jul 11, 2020 0:30:15 GMT
I like whip, no wrong answers. Mayo just does not work for me, understanding the popularity. Not my combo of flavor. Each palate is unique, I think.
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Post by BATouttaheck on Jul 11, 2020 0:34:41 GMT
Raised on The Tangy Zip of Miracle Whip. Dislike mayo for home use but, if it's in something someone else made will eat it. My sister refers Mayo .. possibly because MOM  preferred Miracle Whip  |
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Post by Jayman on Jul 11, 2020 5:18:30 GMT
Neither. Never got heavily into the stuff
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Post by onethreetwo on Jul 11, 2020 5:22:52 GMT
I like both but I like Miracle Whip a little more.
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Post by someguy on Jul 13, 2020 5:09:35 GMT
Mayonnaise.
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Post by staggerstag on Jul 13, 2020 10:58:20 GMT
Dear oh dear, at first (on the other Miracle Whip thread as well) I thought Miracle Whip was like this stuff, but I see now it's quite savoury and not at all sugary sweet like this awful product, the bane of my dessert childhood.  |
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nicoroni
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Post by nicoroni on Jul 13, 2020 16:53:34 GMT
Mayo,do not like whip at all.
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Post by politicidal on Jul 13, 2020 17:18:42 GMT
Between the two, mayonnaise but I don't use it often.
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Post by onethreetwo on Jul 13, 2020 17:22:54 GMT
Dear oh dear, at first (on the other Miracle Whip thread as well) I thought Miracle Whip was like this stuff, but I see now it's quite savoury and not at all sugary sweet like this awful product, the bane of my dessert childhood. That looks pretty bad. I can only imagine. |
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Post by NJtoTX on Jul 13, 2020 18:39:55 GMT
Gross & Grosser
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Post by enigma72 on Jul 13, 2020 18:41:49 GMT
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Post by Deleted on Jul 14, 2020 1:23:43 GMT
I like mayonnaise on sandwiches. Miracle whip makes a good base dressing for potato salad. Add a little mustard, dill pickle juice, celery, hard cooked eggs and onion -wallah great potato salad.
We also use spin blend when I was a kid. It was a miracle whip type dressing made by Hellman's.
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Post by dirtypillows on Jul 14, 2020 21:56:43 GMT
Dear oh dear, at first (on the other Miracle Whip thread as well) I thought Miracle Whip was like this stuff, but I see now it's quite savoury and not at all sugary sweet like this awful product, the bane of my dessert childhood. I actually think that looks pretty good. I would think it would be like instant pudding and a raspberry flavor. |
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Post by dirtypillows on Jul 14, 2020 22:01:00 GMT
Like Catman, I was raised on Miracle Whip and so I prefer it over mayonnaise. It's got a little more zip and, yes, it is a bit on the sweet side.
I don't mind mayonnaise in certain things, though I find it to be a bit bland. Mayo is basically just eggs and oil, I believe.
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Post by dirtypillows on Jul 14, 2020 22:44:37 GMT
Like Catman, I was raised on Miracle Whip and so I prefer it over mayonnaise. It's got a little more zip and, yes, it is a bit on the sweet side. I don't mind mayonnaise in certain things, though I find it to be a bit bland. Mayo is basically just eggs and oil, I believe. I don’t often buy mayo but make my own. I add citrus and sugar. I do buy Heinz salad cream, which I think would be comparable to Miracle Whip when I compare ingredients. More zesty! I remember, Toasty, you telling me that you made your own mayonnaise. I think that's neat when people do that, also canning pickles and jams and jellies. Aside from the pleasure one would get from doing it themselves, I imagine it yields a superior flavor. I like the idea of adding some citrus, too. It would cut some of the heaviness of the oil and egg while adding some nice flavor. For mayonnaise I think a lemon citrus would be quite nice. |
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