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Post by enigma72 on Jul 19, 2020 16:49:36 GMT
How long and at what temperature do I bake them?
The internet instructions say half an hour. I thought more like an hour. Any ideas? Thanks
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Post by BATouttaheck on Jul 19, 2020 16:55:29 GMT
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Post by enigma72 on Jul 19, 2020 18:34:42 GMT
Thanks bat! I don't usually have pieces. Thanks! |
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Post by NJtoTX on Jul 19, 2020 19:27:51 GMT
If you soak them for 15 minutes in warm salted water first they won't dry out.
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Post by BATouttaheck on Jul 19, 2020 19:30:02 GMT
If you soak them for 15 minutes in warm salted water first they won't dry out. BUT The frozen ones are 1/2 salty water already !  |
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Post by BATouttaheck on Jul 19, 2020 19:30:56 GMT
pssssssssssssst enigma72 Air fryers are GREAT for chicken !  |
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Post by NJtoTX on Jul 19, 2020 19:50:54 GMT
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Post by BATouttaheck on Jul 19, 2020 20:00:35 GMT
I don't know which ones enigma is using .. just warning about the frozen salty jobbers. Brining those could be salt-overload ! |
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Post by enigma72 on Jul 19, 2020 20:16:24 GMT
They're fresh. I wondered about soaking in milk? Thanks! |
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Post by NJtoTX on Jul 19, 2020 20:21:59 GMT
Would probably work. I think the bit of salt had some reason when I first tried it.
I tend to do shake and bake style.
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Post by divtal on Jul 19, 2020 23:07:22 GMT
I usually bake 1/2 chicken breast for 1 hour at 350. But, I always use bone-in, skin-on for baking. I suppose that 1/2 hour would work for boneless, skinless, but I only use that for stir-fry, kebabs, or some kinds of pasta with chicken.
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Post by enigma72 on Jul 20, 2020 0:02:21 GMT
I usually bake 1/2 chicken breast for 1 hour at 350. But, I always use bone-in, skin-on for baking. I suppose that 1/2 hour would work for boneless, skinless, but I only use that for stir-fry, kebabs, or some kinds of pasta with chicken. Mine is bone in divtal. I finally figured out they are talking about boneless skinless. Mine were not. Thanks! |
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Post by NJtoTX on Jul 20, 2020 0:12:54 GMT
I usually bake 1/2 chicken breast for 1 hour at 350. But, I always use bone-in, skin-on for baking. I suppose that 1/2 hour would work for boneless, skinless, but I only use that for stir-fry, kebabs, or some kinds of pasta with chicken. Mine is bone in divtal. I finally figured out they are talking about boneless skinless. Mine were not. Thanks!  |
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Post by divtal on Jul 20, 2020 0:59:58 GMT
 I loved The Far Side. |
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Post by nutsberryfarm π on Jul 21, 2020 16:28:11 GMT
I loved The Far Side. |
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